MEET THE PRODUCER: MARGHERITA CAFFA, MAISON DELLA NOCCIOLA
Maison della Nocciola, located nearby in the city of Turin in Piedmont, has been creating hazelnut products across five generations. They use only Piedmont hazelnuts –nocciola- PGI (Protected...
View ArticleBELLAVITA MEETS: LORENZO BERLENDIS, VICE PRESIDENT OF SLOW FOOD ITALY
Organic, bio, natural… these are the new buzz words in Italy. Consumers are more careful in their everyday shopping, and they look for natural products with high standards in terms of environmental and...
View ArticleBELLAVITA MEETS CLAUDIO COMARO, COMARO MIELE E APICOLTURA
Claudio Comaro, owner of Comaro Miele e Apicoltura, shares with Bellavita everything he knows about honey (and that is just about everything there is to know!) – including the fact that this 100%...
View ArticleSOYA MILK AND HEALTHY CEREALS: HOW IS CHANGING ITALIAN BREAKFAST
Breakfast is a key moment for both producers and consumers. Most of the people tend to have the same habit over and over through the years, once they get use to a particular taste. It has been...
View ArticleEU TO CHANGE ‘BIO’ REGULATIONS
Biodynamic and organic foods are the new trend in Italy, and across Europe. The EU, along with national governments, is trying to re-define what constitutes bio. The debate began in 2012, and since...
View ArticleA TASTE OF SARDINIA IN LONDON
The Italian island of Sardinia is home for 1.6 million inhabitants, and almost three million sheep. It is therefore no surprise that the most traditional product is cheese made from ewe’s milk,...
View ArticlePLAY ART IN THE KITCHEN. THIS IS TOSCOBOSCO
Italy is renewed for its art and for its food; for lively creativity and immaculate taste. But what if you put art right there in the kitchen? This is the concept which drove the creation of...
View ArticleBELLAVITA AWARDS, JUDGE OF EXCELLENCE: PASCAL KESSEDJIAN
As a wine and spirits advisor in The Wine Shop at Harrods, Pascal shares his expertise with both local and international customers who enjoy interesting wines from boutique producers. His approach is...
View ArticleBELLAVITA AWARDS, JUDGE OF EXCELLENCE: OLIVIER CLAUSSE
Olivier Clausse is head sommelier at The Goring, a luxury, family-run Edwardian hotel close to Buckingham Palace. He has worked there for nearly five years, prior to which he was at the Corsican...
View ArticleBELLAVITA AWARDS, JUDGE OF EXCELLENCE: CHRISTINE AUSTIN
Christine Austin is enthusiastic, entertaining, and full of up-to-date wine knowledge gathered from a lifetime of wine tasting, experience and travel. Her aim is to open up the world of wine – from an...
View ArticleVIDEO: BELLAVITA MEETS RICCARDO MONTI, PRESIDENT OF THE ITALIAN TRADE AGENCY
‘Complimenti a Bellavita!’ says Riccardo Monti, president of the Italian Trade Agency. The organization supports the event, ‘Bellavita Expo is structured on a clever and mordern format, a story of an...
View ArticleBELLAVITA – ITALIAN BEST F&B IS TRAVELLING AROUND THE WORLD!
Bellavita Expo is the only B2B event aimed to increase the interaction of Italian producers and top buyers in every sector. Bellavita showcases the excellence of Made-in-Italy through international...
View ArticleNEWSBITE – BELLAVITA JOINS ITALIE MAGAZINE’S RESTAURANT OF THE YEAR
Newsbite: Bellavita Expo, the trade-show dedicated to presenting authentic Made-in-Italy products will be attending the “Restaurant of the Year Awards 2015.” Taking place in Holland at the Hilton Hotel...
View ArticleNEWSBITE – SHOPPING ITALIAN- FINDING THE TRULY AUTHENTIC
Newsbite: Nothing tastes better than true Italian food, when produce has been grown and manufactured in Italy. You adore Italian produce and want to support the hard-working farmers. But how do you...
View ArticleITALIAN DESIGNER MAKES WAVES WITH 3D FOOD PRINTING
There’s been a lot of talk in the technology and food industries about how 3D food printing is going to revolutionise the way we eat; the concept is by far the hottest trend in food right now. While...
View ArticleHOW GLUTEN HAS TURNED ITALIANS AGAINST PASTA
The figures are in, traditional pasta is out and it’s all about vegetables now with the home of pasta, Italy leading the way. Official figures suggest sale of dried pasta have fallen by 13% across...
View ArticleFOOD-BLOG: THE MYSTERIES OF THE GOLDEN APPLE
Bellavita Magazine is happy to present our new bloggers page. In this new category we will host writers, bloggers, food and wine experts that will share thier discovers with us. The first to join is...
View Article#SAVERUMMO – A FLOOD CAN’T STOP THE ITALIAN SPIRIT!
A nightmare of storms, heavy rain, mud. The whole south of Italy is struggling after the heavy weather condition that caused major flooding and destruction. The province of Benevento, 20km east from...
View ArticleVIDEO – ITALIE MAGAZINE ‘HOLLAND RESTAURANT OF THE YEAR AWARDS 2015′
Ristorante Schatull wins Italie Magazine ‘Restaurant of the Year Award 2015′ in Amsterdam. The post VIDEO – ITALIE MAGAZINE ‘HOLLAND RESTAURANT OF THE YEAR AWARDS 2015′ appeared first on Bellavita Expo.
View ArticleVIDEO – TARGETING BENELUX MARKET? TIPS FROM THE WINE EXPERT
Bellavita Magazine flies to Amsterdam and meets F&B experts. In this video some helpful tips on the Dutch wine market. www.bellavitaexpo.com | Visit Bellavita Amsterdam 22-23 November 2015 The post...
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